Restaurant and Events
The table is also a statement of intent
Advantages of booking on our official website
Restaurant Teo Estiatorio
Greek and Mediterranean cuisine in the heart of Zona T.
The Teo Estiatorio Restaurant, led by the Athenian chef Teo Likos, is the gastronomic proposal of the Morrison 84 Hotel: a space with warm lighting, elegant atmosphere and a menu that travels between Greek and Mediterranean cuisine. Breakfast in buffet and à la carte format, with options for celiacs and intolerances. A gastronomic and cultural magnet with its own unprecedented identity in the area, designed to offer an unparalleled proposal under one roof.
- CUSINE TYPE: International, specializing in Greek and Mediterranean cuisine.
- SCHEDULE: From Monday to Sunday, from 06:00 to 22:30.
- DRESS CODE: Smart casual.
- RESERVATION REQUIRED: Pre-booking is not necessary.
Events that reflect their level
Exclusive spaces for every type of professional and social celebration
A product launch or corporate event is the introduction of your brand: a logistical mishap in front of your clients is noticeable within seconds. That’s why our main hall allows the direct entry of large format POP material from the first floor (with no elevators or structures to dismantle) and its entrance on Calle 84, with its own glass facade and staircase, turns every launch into a live showcase facing the street. And from the quote to the closing, a single coordinator is responsible for everything: you stop chasing suppliers.
EVENT TYPES
- Corporate Events
- Social Events
- Brand launches
- Executive Meetings
EMAIL CONTACT: eventos@hotelmorrison84.com
Why choose our venue and not another?
We design an environment where your brand is the protagonist
We know that the choice of venue defines the success of your event. At Morrison Zona T, we offer operational advantages thanks to an infrastructure designed to facilitate every stage of the organization and visibility that ensure a memorable experience for your guests.
